Banana bread French toast from Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (page 89) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Happykikkers on January 20, 2025

    I had some banana bread in the freezer and decided to try this. I think it’s good, but might fully depend on the flavour of your banana bread. I’m not sure if it would make ‘bad’ banana bread better.

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