Crispy, cheesy potato cakes from Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (page 113) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on November 20, 2019

    This is from the ”It’s me again” section and it is the ”recipe” for the leftover double baked potatoes. Basically, you take the leftover double baked potato, mash it, dust in flour, and fry it. I used one of the leftover potato halves and it was a delicious breakfast.

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