Provençal potato salad from The Barefoot Contessa Cookbook (page 98) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Hard-boiled eggs and anchovies are optional ingredients.

  • KarinaFrancis on May 08, 2020

    A robust and flavoursome main meal salad and there is a bit of flex I didn’t use olives or anchovies (my beloved is not a fan) and we had tuna in chilli oil. It all worked and we have leftovers for tomorrow

  • Lepa on February 26, 2020

    This was delicious and I expect the leftovers will also taste great. I used an eight ounce jar of nice Italian tuna but otherwise followed the recipe as written.

  • anya_sf on January 09, 2020

    I altered the ingredient proportions and would do so again: 1/2 recipe potato salad, 12 oz green beans, 6 oz tuna, 1/4 c capers, 1 c tomatoes, no red onion, 1/3 c olives, 3 eggs, 6 anchovies. Served over salad greens, there was plenty of dressing for everything. The salad was very good.

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