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Grilled salmon salad from The Barefoot Contessa Cookbook by Ina Garten

  • salmon fillets
  • capers
  • celery
  • dill
  • red onions
  • raspberry vinegar

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Notes about this recipe

  • ksg518 on April 30, 2017

    This is a great light dinner or lunch. I serve it over crisp lettuces, with a small amount of extra oil and vinegar dressing. The first time I made this (years ago), I thought having to grill the salmon hours before serving so it would have time to chill was a problem but it's actually one of the best parts of the recipe. Just grill the salmon when it's convenient, let it chill and the actual salad can be put together in a few minutes.

  • mirage on June 26, 2010

    Anne made - it was very good.

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