Crudité platter from The Barefoot Contessa Cookbook (page 111) by Ina Garten

  • scallions
  • Belgian endive
  • Show all ingredients...

  • EYB Comments

    See recipe for suggested additional vegetables and salad greens.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested additional vegetables and salad greens.

  • anya_sf on January 09, 2020

    I used arugula, radicchio, endive, baby carrots, radishes, blanched haricots verts, and cherry tomatoes. The platter was beautiful, but rather tricky to serve and eat. It's easier if the dressing is tossed with the ingredients. Next time I would use fewer bitter vegetables. The vinaigrette was also quite lemony, so I might reduce the lemon.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.