Salmon with fennel from The Barefoot Contessa Cookbook (page 134) by Ina Garten

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Notes about this recipe

  • megan_b5otez on April 30, 2026

    I ended up buying salmon fillets that were already cut so I couldn’t hold the salmon in half on top of each other so I just layered the mixture on top! Recipe was really good! But honestly, nothing so special I wouldn’t make this again but it was good ?

  • cadfael on July 27, 2024

    This is a great easy recipe especially when company’s coming. Easy and flavourful.

  • anya_sf on January 09, 2020

    I used 2 1-pound salmon tail fillets and about 1/3 of the other ingredients. There was a lot of filling, but I stuffed it all inside. Roasted for 30 minutes exactly, the salmon turned out great.

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