Sausage with beans and cabbage from Pleasures of the Good Earth (Knopf Cooks American Series) (page 274) by Edward Giobbi

  • chicken stock
  • Savoy cabbage
  • Show all ingredients...

  • EYB Comments

    Can substitute Great Northern beans for cannellini beans. Beans require overnight soaking.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bruschetta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Great Northern beans for cannellini beans. Beans require overnight soaking.

  • Avocet on November 15, 2021

    Very good, but don't cook the cabbage for as long as directed. After cooking the beans and browning the sausage, brown the onions, add the sausage (cut into 1/2" slices) to the onions, and add the beans in their liquid, and cook for about 15 minutes. then add the cabbage and cook for about 5 minutes.

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