Roasted vegetable torte from The Barefoot Contessa Cookbook (page 160) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 10, 2020

    I made this one day ahead. The vegetables browned a fair amount - maybe the temperature should be reduced. Half of the eggplant burned, so maybe that should be sliced thicker. I layered the vegetables in a 7" springform pan, which fit fine (especially since I had to toss half the eggplant), but I wonder if it all would have fit in the 6" pan. Despite the overly browned vegetables and only half the eggplant, the torte tasted fantastic and unmolded beautifully.

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