Outrageous brownies from The Barefoot Contessa Cookbook (page 172) by Ina Garten

  • chocolate chips
  • walnuts
  • eggs
  • all-purpose flour
  • dark chocolate
  • butter
  • instant coffee powder
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Mlr5 on May 10, 2021

    Very delicious dense fudgy brownies. The flavor is intense and super sweet but also very dark and adult-ish. (But the kids loved them too!) I omitted the walnuts but can see how they’d be a nice way to break up the richness. Them or ice cream! Or both! Will make again.

  • mamacrumbcake on October 14, 2020

    Addictively good brownies. They are rich, very chocolatey and fudgy with a crackly top. Recipe makes a huge amount. Half recipe fits a 9x13 pan and 3/4 recipe fits in a 10x15 jelly roll.

  • anya_sf on January 10, 2020

    I made 1/2 recipe in a 9"x13" pan, which made 24 "normal" brownies. I lined the pan with parchment for easier removal. They baked for 20 minutes plus another 8-10 minutes and turned out nice and moist. They were awesome!

  • Rajcakes on June 19, 2017

    Been making this for years best brownies ever

  • Dale on May 22, 2011

    Hands down the only recipe I will ever use for brownies and feeds a crowd

  • mirage on January 16, 2010

    The best.

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