Croissant bread pudding from The Barefoot Contessa Cookbook (page 192) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Croissants should preferably be stale.

  • anya_sf on January 12, 2020

    I made 2/3 recipe in a 9"x13" oval dish. Everyone at work loved it. However, it is super rich, and I could only eat a tiny portion.

  • alex9179 on May 26, 2016

    Wonderful and a good option for the holidays. I substitute craisins for a bit of tartness with the very sweet pudding.

  • Kfaber on December 21, 2013

    Incredibly rich but delicious in small portions! Next time I would try chocolate chips instead of raisins

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