Pastry cream from The Barefoot Contessa Cookbook (page 197) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 12, 2020

    I made 1/3 recipe for a 7" tart. This is an unusual method - not difficult, but it's not really necessary to dirty a mixer for pastry cream. Be careful when adding the milk as it may splash. Good flavor.

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