Walnut and poppy seed browned butter from Pasta, Pretty Please: A Vibrant Approach to Creative Handmade Noodles (page 208) by Linda Miller Nicholson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Egg yolk raviolini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LadyCJKT on January 16, 2021

    This sauce is absolutely incredible with butternut squash/ricotta ravioli. I took one of Linda's classes and this is the sauce she recommended. I've made this several times and it doesn't fail to impress us each time.

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