Pita bread from Israeli Soul: Easy, Essential, Delicious (page 57) by Michael Solomonov and Steven Cook

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jerusalem mixed grill; Chicken schnitzel

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NoaBC on November 11, 2025

    I converted the volumetric measurements to grams and this was a really wet dough, very difficult to handle. Maybe they scoop rather than spoon their flour because the gram ratios seem very different to other recipes I've seen.

  • Dannausc on March 07, 2020

    Fairly easy. Quite good, though I should have rolled it flatter.

  • inflytur on December 25, 2018

    Couldn’t be easier and my house smells wonderful from the baking pitas.

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