Bündnerfleisch salad with Swiss-French salad dressing from High Alpine Cuisine: Inspired Dishes from Extraordinary Mountain Escapes Around the World (page 40) by Marla Meridith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute heavy cream for eggs, white vinegar for apple cider vinegar, and Appenzeller cheese for Gruyère cheese.

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