White hot chocolate from The Barefoot Contessa Cookbook (page 226) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 02, 2019

    This was rather one-dimensional, like sweet vanilla milk. The white chocolate solidified as it cooled. I didn't serve this with vanilla beans (expensive!). Would not make again - regular hot chocolate is way better.

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