Monkfish with brassica tartare from Roots: Farm to Table Recipes from England's Michelin-Starred Pub, The Black Swan (page 28) by Tommy Banks

  • rapeseed oil
  • aged sheep cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute cauliflower stalks or Brussels sprout stalks for broccoli stalks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Can substitute cauliflower stalks or Brussels sprout stalks for broccoli stalks.

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