Elderflower cordial from Roots: Farm to Table Recipes from England's Michelin-Starred Pub, The Black Swan (page 118) by Tommy Banks

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tekobo on June 06, 2020

    This was my first go at making elderflower cordial. Tasted like strong over brewed tea with too much sugar. I have since found that Tommy's recipe uses the least sugar of all the recipes I have tried (tick) but others also steep with citrus fruit. Still experimenting but I think Tommy's proportions with citrus juice added once it has cooled may well be the answer for me. P.S. This cordial, drizzled on gooseberry sorbet, is the bomb!

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