Grilled squid, pickled and dried tomatoes, and tomato essence from Roots: Farm to Table Recipes from England's Michelin-Starred Pub, The Black Swan (page 161) by Tommy Banks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef tomatoes for tomatillos, and Tabasco sauce for the book's "Fermented chile sauce" specified in this recipe.

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