Oatmeal muffins from Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine (page 43)

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Notes about this recipe

  • dbuhler on August 20, 2023

    I made these as written with KA AP flour and they spread a ton onto the top of the tin and some of the edges burned. The flavor was really good and I really like the toasted oat flavor. I will definitely make these again but I will put less batter in the cups and make more muffins...hopefully this will reduce the spread of the top. I will also try adding some cinnamon to the batter next time as some of suggested. This makes a decent, hearty muffin.

  • twoyolks on June 17, 2015

    The muffins were moist but the flavor was lacking. Also, it's impossible to fully grind the oats so there are small bits of oats throughout the muffin which impacts the texture.

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