Charcoal-grilled marinated flank steak from The Complete America's Test Kitchen TV Show Cookbook, 2001-2012: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes (page 426)

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  • EYB Comments

    Includes instructions for a gas grill. Can use the book's "Garlic-shallot-rosemary wet paste marinade", "Garlic-ginger-sesame wet paste marinade", or Garlic-chile wet paste marinade."

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Includes instructions for a gas grill. Can use the book's "Garlic-shallot-rosemary wet paste marinade", "Garlic-ginger-sesame wet paste marinade", or Garlic-chile wet paste marinade."

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