Grilled brown sugar bourbon pound cake with ice cream and berries from The Staub Cookbook: Modern Recipes for Classic Cast Iron (page 196) by Staub

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced chocolate fondue

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark rum or vanilla extract for bourbon, and any seasonal fruit of your choice for berries.

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