Bolinhos de bacalhau from Eat at the Bar: Recipes Inspired by Travels in Spain, Portugal, Italy and Beyond (page 32) by Matt McConnell and Jo Gamvros

  • bay leaves
  • lemons
  • parsley
  • eggs
  • potatoes
  • plain flour
  • vegetable oil
  • salt cod

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aioli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pre-soak salt cod overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.