Shaved cabbage, labne & mint from Eat at the Bar: Recipes Inspired by Travels in Spain, Portugal, Italy and Beyond (page 74) by Matt McConnell and Jo Gamvros

  • golden shallots
  • dill
  • mint
  • parsley
  • caster sugar
  • watercress
  • green beans
  • Chardonnay vinegar
  • sugarloaf cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not call for labne.

  • meccy29 on May 30, 2019

    I agree with the note below - recipe and ingredients do not mention labne so I am not sure of quantity that should be used or how it should be used?

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