Spiced chickpeas & spinach from Eat at the Bar: Recipes Inspired by Travels in Spain, Portugal, Italy and Beyond (page 77) by Matt McConnell and Jo Gamvros

  • English spinach
  • ground allspice
  • bay leaves
  • ground cinnamon
  • coriander seeds
  • fennel seeds
  • lemons
  • onions
  • cumin seeds
  • dried chickpeas
  • sea salt flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pre-soak dried chickpeas overnight.

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