Baby lettuce, anchovy & aioli from Eat at the Bar: Recipes Inspired by Travels in Spain, Portugal, Italy and Beyond (page 91) by Matt McConnell and Jo Gamvros

  • golden shallots
  • caperberries
  • cornichons
  • garlic
  • lemons
  • lemon thyme
  • anchovies
  • Chardonnay vinegar
  • egg yolks
  • blended olive oil
  • baby iceberg lettuce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cos lettuce hearts for baby iceberg lettuce.

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