Charred balsamic Brussels sprouts with feta and pomegranate seeds from Friendsgiving: Celebrate Your Family of Friends (page 39) by Alexandra Shytsman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dry-brined roasted turkey with gravy; Stuffing with Italian sausage and caramelized fennel; Sour cream smashed potatoes with fried shallots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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