Ras el hanout from Casablanca: My Moroccan Food: Recipes for Modern & Traditional Dishes (page 9) by Nargisse Benkabbou

  • caraway seeds
  • cinnamon sticks
  • whole cloves
  • coriander seeds
  • fennel seeds
  • whole star anise
  • turmeric
  • black peppercorns
  • white peppercorns
  • cumin seeds
  • anise seeds
  • cardamom pods
  • dried rose petals
  • whole nutmeg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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