Chickpea dip (Serrouda) from Casablanca: My Moroccan Food: Recipes for Modern & Traditional Dishes (page 20) by Nargisse Benkabbou

  • ground cumin
  • paprika
  • dried chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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