Souk olives (Zitoun mhermel) from Casablanca: My Moroccan Food: Recipes for Modern & Traditional Dishes (page 38) by Nargisse Benkabbou

  • ground cayenne pepper
  • ground cumin
  • garlic
  • lemons
  • paprika
  • parsley
  • preserved lemons
  • pickles
  • dried black olives
  • pitted green olives
  • pitted black olives

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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