Baghrir with crème fraîche & chestnut mushrooms from Casablanca: My Moroccan Food: Recipes for Modern & Traditional Dishes (page 44) by Nargisse Benkabbou

  • Parmesan cheese
  • crème fraîche
  • plain flour
  • caster sugar
  • active dry yeast
  • parsley
  • fine semolina
  • chestnut mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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