Berber meat turnovers with goat cheese & harissa sauce from Casablanca: My Moroccan Food: Recipes for Modern & Traditional Dishes (page 105) by Nargisse Benkabbou

  • minced beef
  • green peppers
  • red peppers
  • ground cayenne pepper
  • ground cumin
  • harissa paste
  • onions
  • paprika
  • parsley
  • eggs
  • puff pastry
  • soft goat cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on November 15, 2018

    Sauce is fabulous, and the pasties, just okay.

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