Harissa & lemon chicken tray bake with sweet potatoes & cauliflower from Casablanca: My Moroccan Food: Recipes for Modern & Traditional Dishes (page 126) by Nargisse Benkabbou

  • cauliflower
  • coriander leaves
  • garlic
  • harissa paste
  • lemons
  • onions
  • sweet potatoes
  • vegetable stock
  • chicken legs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on November 07, 2018

    Lovely recipe, very easy to make. I followed as written, but will use less lemon next time. Or add honey, something sweet to balance the sharp lemon

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