Harissa & lemon chicken tray bake with sweet potatoes & cauliflower from Casablanca: My Moroccan Food: Recipes for Modern & Traditional Dishes (page 126) by Nargisse Benkabbou

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Notes about this recipe

  • joneshayley on November 07, 2018

    Lovely recipe, very easy to make. I followed as written, but will use less lemon next time. Or add honey, something sweet to balance the sharp lemon

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