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Making lamb shawarma from Israeli Soul: Easy, Essential, Delicious (page 94) by Michael Solomonov and Steven Cook

  • ground coriander
  • cucumbers
  • ground cumin
  • bread flour
  • harissa paste
  • lamb shoulder
  • lemons
  • parsley
  • tehina
  • tomatoes
  • instant yeast
  • serrano chiles
  • cabbage
  • pickles
  • shawarma spice

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Notes about this recipe

  • Eat Your Books

    Can substitute store-bought lavash for the book's "Druze mountain bread" specified in this recipe.

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