Prawn & saffron açorda from Eat at the Bar: Recipes Inspired by Travels in Spain, Portugal, Italy and Beyond (page 115) by Matt McConnell and Jo Gamvros

  • thread saffron
  • shallots
  • prawns
  • fish stock
  • coriander leaves
  • lemons
  • sourdough bread
  • chilli flakes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aioli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.