Salsa picante from Eat at the Bar: Recipes Inspired by Travels in Spain, Portugal, Italy and Beyond (page 162) by Matt McConnell and Jo Gamvros

  • bay leaves
  • ground cinnamon
  • garlic
  • caster sugar
  • black peppercorns
  • olive oil
  • white vinegar
  • long red chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute long green chillies for long red chillies.

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