Pimentón salt from Eat at the Bar: Recipes Inspired by Travels in Spain, Portugal, Italy and Beyond (page 172) by Matt McConnell and Jo Gamvros

  • pimentón
  • sea salt flakes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chorizo croquetas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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