Striped bass with butter verde from Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (page 142) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crushed potatoes + peas; Sautéed zucchini with green goddess dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on May 24, 2020

    Such a delicious main dish for this menu. Quick and easy to put together, the herb butter lets high-quality fish shine. Will definitely make again.

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