Confetti meatloaf from Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (page 194) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: String beans with toasted almonds + lemon; Creamy garlic mashed cauliflower; Butter lettuce with shallot vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on October 09, 2024

    Quite nice, not dry even though I used 93% ground turkey.

  • TrishaCP on December 12, 2020

    We loved this meatloaf- very good flavors. Do use dark turkey meat if you can.

  • Jane on January 07, 2019

    This was quite time consuming with fine dicing the vegetables (for the confetti effect). But it did taste good and leftovers held up well. I served it with the suggested cauliflower mash.

  • NJChicaa on December 01, 2018

    This is much better with ground turkey than with ground beef. It gets pasty with beef. A nice "different" meatloaf.

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