Lamb burgers with grilled red onions from Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (page 242) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled okra + corn with lemon + red chile; Grandma's cucumber salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on December 02, 2020

    Made these the other day when we had an odd burst of unseasonably warm weather. They were easy and tasty. The dill sauce is particularly good- I used Greek yogurt instead of mayonnaise.

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