Pretzel chicken with mustard sauce from Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (page 272) by Julia Turshen

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Notes about this recipe

  • jaclynrandolph on January 08, 2023

    These were fine. I must not have crushed the pretzels right or used enough of the mayo to stick because they all pretty much fell off the chicken. Good flavors and quick though.

  • Jviney on June 04, 2019

    These were really good with the mustard sauce. Relatively quick, meat was juicy and the pretzels brought a nice crunch.

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