Cold rice noodle + bok choy salad from Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (page 135) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GinaRhodes on June 26, 2025

    The noodles completely fell apart despite being cooked according to package instructions, but that might have been an ingredient flaw. It was fine. I had to use regular bok choy and none of it blew my mind. The leftovers were eaten but I wouldn't bother making it again.

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