Cauliflower shawarma from Israeli Soul: Easy, Essential, Delicious (page 109) by Michael Solomonov and Steven Cook

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick tehina sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cauliflower brines for 2 hours. Can use the book's "Shawarma spice blend #3 for vegetables."

  • ChefsMilson on January 05, 2025

    Flavor was great but the cauliflower was overly salty. We’re going to try a brine with less salt next time (another brined cauliflower recipe we looked at suggested a much lower salt ratio).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.