Black bean gnocchi with culantro butter sauce (Gnocchi de frijoles negros con salsa de mantequilla y cilantro) from Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs (page 18) by Guillermo Pernot and Lourdes Castro
- all-purpose flour
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white wine
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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