Roasted cauliflower steaks with arugula-walnut pesto from Friendsgiving: Celebrate Your Family of Friends (page 86) by Alexandra Shytsman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlicky chickpea-celeriac puree; Crunchy stuffed cremini mushrooms; Frisee salad with warm shiitake dressing and pine nuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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