Broccoli and pine nut pesto from Israeli Soul: Easy, Essential, Delicious (page 166) by Michael Solomonov and Steven Cook

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • MelMM on February 14, 2019

    2-12-2019 Delicious. For the 5-minute hummus, I make half a batch in the Vitamix, and add more garlic, just a whole clove for a half recipe, and more lemon juice. I include the liquid from the chickpeas and don't have to add water. The broccoli pesto is great. For the whole florets, I cooked in a skillet rather than the oven.

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