Kunming-style cold noodle salad from Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province (page 32) by Georgia Freedman

  • carrots
  • cilantro
  • cucumbers
  • sesame oil
  • rice noodles
  • Sichuan peppercorns
  • mushrooms
  • vegetable oil
  • chile oil
  • Shanxi vinegar
  • light soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wood ear mushrooms for the book's "Mushrooms preserved in oil" specified in this recipe.

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