Yunnan rice cakes stir-fried with ham and chives from Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province (page 47) by Georgia Freedman

  • scallions
  • medium grain rice
  • Sichuan peppercorns
  • chile flakes
  • cooked rice
  • pork broth
  • garlic chives
  • light soy sauce
  • Chinese mustard greens
  • Yunnan ham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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