Stir-fried red-cooked beef with garlic, chiles, and scallions from Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province (page 52) by Georgia Freedman

  • scallions
  • beef shanks
  • garlic
  • fresh ginger
  • suet
  • rock sugar
  • light soy sauce
  • dried Thai chiles
  • black cardamom seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable shortening for suet, and granulated sugar for rock sugar.

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