White beans stir-fried with pickles from Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province (page 56) by Georgia Freedman

  • Sichuan peppercorns
  • chile flakes
  • cooked rice
  • Chinese mustard greens
  • dried Thai chiles
  • dried white kidney beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried cannellini beans for dried white kidney beans.

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