Clay pot noodle soup from Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province (page 70) by Georgia Freedman
- chile flakes
-
Sichuan peppercorns
Dried berries of Xanthoxylum species plants.
Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine.
Buy Now
- Show all ingredients...
-
EYB Comments
Can substitute the book's "Quick pickled cabbage" for the book's "Pickled mustard greens" specified in this recipe, and wheat noodles for rice noodles.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.